so nutty

How many nuts could you squeeze in a menu? Come and try us out! You can start with grilled aubergine, pistachio salad, then move on to lasagna, with nutty celeriac, spinach and roasted hazelnuts, and end it all with crunchy and smooth walnut bownie!

thank you Nina

relight my fire

As we are closed tomorrow and we couldn't do a Valentine special, I decided to make something red today. It is a pasta with grilled peppers, sundried tomatoes,chilli pesto. Let the heat come!

look alike

Hi there, this evening I'll be preparing Risoni (sort of pasta that looks like rice) with artichokes and fennel in a white wine sauce, as a starter there'll be a middle eastern flavoured soup and probably a brownie for a dessert.

magic mushrooms and a fairy tale

Living in a magic forest, with creatures common to fairy tales is one of the most popular children's phantasies. Our House is far from any kind of forest, for sure a magic one but that doesn't stop us to try to recreate a magic menu. You can start with an aromatic lentils soup, followed by pasta with different sorts of wild mushrooms, watch out some of them could be magic ;-) , and some kale in a cream sauce, if you are not feeling magic by then, there is still an apple and pear crumble, full of cinnamon heat and juicy raisins.
C you tonight!
J+S

dancing king and queen

Dear Our House friends, I will not say anything but SURPRISE ! Hence the title, you are more then welcome to check it out,from thursday on by yourself.

something russian, warm, and juicy

Tanja is staying with us for a month, she is spanish, her mother is russian. Tanja dances a lot. Couple of days ago  she made a russian pie filled with cabbage, it is called Pirog and it is delicious.  This evening I will prepare it as well, there will be something red with it so it looks nice.