So catering is behind our back, people were happy with all the cup cakes, there were some ricotta rolls, carrot ginger soup and coconut cake and lots of kids :-), colourful and cheerful in every sense.
To balance it out, because it is all about the balance isn't it? I thought let's make tonight something completely different, my cook book says it is a rustic oven dish, something I could imagine this old man on the picture would appreciate a lot. Basically it is a pasta mixed with savoy cabbage, cherry tomatoes, potatoes and ricotta, all baked in the oven under a layer of mozzarella and parmigiano. I think it will be super delicious and perfect for a day like this. We have couple of tables already reserved for this evening but there is still some place, take care!
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