Bocconcini, or sometimes called ouva di bufala, because of their resemblence to boiled eggs, are small round pieces of semi soft cheese made out of waterbuffalo's milk. Today there is a pasta on the menu, with roasted cherry tomatoes, tapenade and bocconcini, that slowly melt on top.
Please don't forget to make a reservation, by mail, or callin Jos.
No comments:
Post a Comment