Friday, August 6, 2010

uova di bufala

Bocconcini, or sometimes called ouva di bufala, because of their resemblence to boiled eggs, are small round pieces of semi soft cheese made out of waterbuffalo's milk. Today there is a pasta on the menu, with roasted cherry tomatoes, tapenade and bocconcini, that slowly melt on top.
Please don't forget to make a reservation, by mail, or callin Jos.

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