Saturday, October 23, 2010

old man and a savoy cabbage

So catering is behind our back, people were happy with all the cup cakes, there were some ricotta rolls, carrot ginger soup and coconut cake and lots of kids :-), colourful and cheerful in every sense.
To balance it out, because it is all about the balance isn't it? I thought let's make tonight something completely different, my cook book says it is a rustic oven dish, something I could imagine this old man on the picture would appreciate a lot. Basically it is a pasta mixed with savoy cabbage,  cherry tomatoes, potatoes and ricotta, all baked in the oven under a layer of mozzarella and parmigiano. I think it will be super delicious and perfect for a day like this. We have couple of tables already reserved for this evening but there is still some place, take care!

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