Sunday, April 17, 2011

"fry" me to the moon

how about taking a  flight with Our House Airline to the land of contrasts? One of our lovely hostesses that usually operates on our weekly flight to St.Tropez, will be serving on board a contradictory pasta, tossed in a fragrant tomato sauce finished off with deep fried eggplant and courgette, feta and fresh spring onions. Just before landing in your bed you can enjoy our classic apple crumble! Captain is still contemplating on the starter, but he assured us he will not dissapoint you.
Limited places on this one off sunday evening flight!

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