Sunday, July 18, 2010
for all the princesses among us
It is the season of the fresh peas, sweet, crunchy, lush, green, and we all need something sweet and lush from time to time. I chose to make today somewhat italian classis with a twist. We'll serve tagliatelle in a creamy, gorgonzola sauce, with two sorts of mushrooms ans sweet peas, seasoned with pepper and fresh sage leaves.