we had a great day yesterday, food was a great success and there are more and more people discovering why is it so good to be here :-)
I will prepare today 16.7. friday, fried potato cakes with melted goat cheese on top and fattoush. For ones who are not familiar with it fattoush is a classic lebanese salad made of cucumbers, tomato, peppers and pitta bread soaked in red wine vinegar. Great combination with fried food. Usually it is served with falafel, but I thought lets do belgo-lebanese combo to make it slightly more exiting :-)
If you plan to come in the early evening please make a reservation to secure the table!