Friday, July 23, 2010

oiled up

Even though deep frying isn't one of the healthiest cooking techniques that crosses ones mind, there is something special and indulgent about food sizeling in hot oil not to mention the end result combination of crunchy texture on the outside and the softness of the ingredients inside.
I chose to prepare courgette beignets today, courgettes are first grated an then mixed in a soft dough, the mixture is then fried in hot oil. I promise to let them rest on a paper towel at least for one minute so most of the access fat doesn't end up on your plate :-) . There will be a yoghurt dressing with it some baked beans and fresh salad. Enjoy!

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